One of the highlights of my trip to Bhutan was the opportunity to indulge in the country's unique and flavorful cuisine, courtesy of Druk Holidays. From the moment I arrived, Druk Holidays made it their mission to introduce me to the diverse culinary delights of Bhutan. Whether it was feasting on fiery Ema Datshi or savoring comforting bowls of Bhutanese red rice, each meal was a celebration of Bhutan's rich gastronomic heritage. With Druk Holidays as my culinary guide, I embarked on a mouthwatering journey that tantalized my taste buds and left me craving more.